SMALL KNIFE

This small kitchen knife is a true multipurpose tool. With its sharp and compact blade, it's perfect for delicate tasks such as peeling fruits and vegetables, deboning meat, or precisely cutting small ingredients. Its manageable size and ergonomic design make it ideal for detailed work, and its versatility makes it an essential tool in any kitchen.

About Ojeda Knives: The crafting process is a tradition passed down through 14 generations. The artisans of Sayula are known for their skill and expertise in forging high-quality knives. Each knife is hand-forged with high-quality steel, ensuring its durability and performance.

These knives are highly regarded in Mexican cuisine and around the world for their exceptional sharpness retention. The blade is known for its distinctive design and its ability to stay sharp for a long time, making them essential tools in the kitchen and used by both professional chefs and home cooks.

Multipurpose knife.
Handcrafted forging.
Tempered steel 420.
Tampiciran wood.
Length: 18 cm.
Blade: 8 cm.
Thickness: 1.4 mm.
Weight: 40 grams.
Artisan: Ojeda Knives.
Origin: Sayula, Jalisco.
Made in Mexico.